Summary
LOS ANGELES In their relentless pursuit of a healthy diet, many consumers are turning to a new breed of egg.
"Designer" eggs, produced by chickens fed sea kelp, flax seed and other nutritious ingredients, are finding their way to more and more markets and menus. Some consumers say they even taste better than regular eggs, and sales are booming.See the full content of this document
Extract
It's No Yolk: 'Designer' Eggs Soar in Popularity
"It's like the kind of eggs I had when I was a kid," shopper Liz Sigel, ...
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