Vegetarian Cooking: Salads Anything but Routine; Slight Variations Turn Mere Veggies Into a Great Meal
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CONCORD, N.H. Much as I love them, my salads too often get too routine.
No matter how seduced I am by new recipes and ingredients, I never seem to vary their construction.See the full content of this document
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Vegetarian Cooking: Salads Anything but Routine; Slight Variations Turn Mere Veggies Into a Great Meal
They usually begin with a bed of baby spinach. I top that with a carrot cut into thin rounds, a handful each of slivered almonds, golden raisins and cherry tomatoes, an apple cut into slim wedges, and finally a red radish c...
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