Summary
Move over, strawberry shortcake and strawberries and cream. We'll always love the classics, but there are other tasty options.
Strawberry salsas, for example.See the full content of this document
Extract
Spice Up Salsa with Strawberries
That's the word from Rick Mancilla, sous chef at bouchon-Santa Barbara, a restaurant in Santa Barbara, Calif., inspired by the ripe, rosy berries harvested from local fields in spring and early summer. This is when the region's fresh strawberries ar...
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