Summary
WASHINGTON -- The heart-health benefits of eating fish overshadow any risk posed by mercury or other contaminants, the National Institute of Medicine has reported.
Still, consumers need help figuring out which fish and shellfish to eat, according to the institute, which advises the government on health policy.See the full content of this document
Extract
Seafood's Good Again
"The confusion may have scared people out of eating something that is beneficial for them and maybe for their offspring," said Jose Ordo...
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