Summary
Saturday's jerky contest will make Washougal culinary history at this weekend's Captain William Clark Park dedication.
Jerky has its connection to Meriwether Lewis and William Clark's six-night stay in Washougal 200 years ago. In the spring of 1806, the Corps of Discovery dried elk and deer meat to survive their return journey. In this millennium, contestants will compete for flavor.See the full content of this document
Extract
On the Table: Try to Top Corps' Jerky Recipe
Jerky entries will be judged in four categories: Best Beef Jerky, Best Buffalo Jerky, Best Wild Game Jerky and Best "Ow, that is really hot!" Jerky. The new park, where Clark located and mapped the fable...
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