Summary
Contemporary musician Dave Kirkpatrick and his band will headline the first gourmet dinner this year at the Clark County Skills Center. The meal will be planned, prepared and hosted by students in the Skills Center Restaurant Management and Culinary Arts Program. Open to the public, dinner will be served at 6:30 p.m. Friday in the Skills Center Restaurant.
The menu includes Tartlet with Gorgonzola Mousse with Grapes and Smoked Trout; Baby Greens wrapped in an English Cucumber accompanied by a Berry Vinaigrette; Lemon Sorbet; Chicken Ballotine (boned, stuffed and rolled in a bundle) with Pommes William and Sauteed Vegetables; and Vanilla and Orange Pave with Crystallized Citrus.See the full content of this document
Extract
Kirkpatrick to Serve Up Tunes at Dinner
The Dave Kirkpatrick Band pl...
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