Summary
The Buck-A-Roo is among the selection of sundaes at Sheridan's Frozen Custard. In the Buck-A-Roo, strawberry and banana slices are layered with hot fudge over frozen custard.
Why: Three things differentiate frozen custard from ice cream: less air is blended into the mixture and it has a higher percentage of butter fat and egg yolks. That combination gives frozen custard a creamier, thicker texture that is consistently smoother than ice cream. Another bonus: frozen custard doesn't melt quickly, so you can take your time enjoying it.See the full content of this document
Extract
Dining Out: Sheridan's Frozen Custard a Cool Treat
Though the calorie count is higher for frozen custard than similar treats, if you're a fan of rich, creamy desserts you'll find the trade-off to be well worth it. If you haven't tried frozen ...
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